Welcome to Drops and Dashes Consulting
At the Forefront of Hospitality
About Us
Committed to Excellence
Drops & Dashes Consultancy Agency is an independent consultancy company based in Perth, Western Australia, specializing in the design and delivery of hospitality projects for owners, operators and investors. Our specialist services include concept development, staff training, bar and restaurant design, as well as marketing and project management. We are available to travel nation wide.
We work with a wide range of hospitality stakeholders from both the private and public sector to help them meet their business objectives. We have extensive experience working on a wide range of hospitality projects from hotels and restaurants to festivals and cocktail bars. We are passionate about helping our clients succeed by developing the right strategies for their unique circumstances so that they can build successful businesses that last.
Services
Exceeding Your Expectations
CONCEPT DEVELOPMENT
& CREATIVE SERVICES
Brand & concept development
Business plan development
Menu design & development
Wine Menu development
Exterior signage design
Branding packages
Marketing collateral & signage
Website design
Event Planning & Management
STRATEGIC SERVICES
Operations strategy
Marketing strategy
Brand strategy
Catering strategy
Delivery strategy
Growth strategy
Start-up and roll-out
TURNAROUND SERVICES
Labor & food cost analysis
Rebranding of existing concept
Vendor analysis
Staff retraining & recruiting
Product mix - menu analysis
Termination services
Executive chef & mixologist consults
Industry trends
Market analysis
OPERATIONS SERVICES
POS & back office selection
Staff recruiting & training
Bar & mixology service systems
Cash handling procedures
Delivery & catering operating systems
Manuals, policies, procedures, forms & checklists
Food safety audits & system development
DESIGN & CONSTRUCTION SERVICES
Project management and oversight
Building design
Interior and exterior design
Architect selection and oversight
General contractor oversight
Liaison for permits & licenses
KITCHEN SERVICES
Menu implementation
Food & beverage product development
Delivery & catering menu development
Menu pricing
Food & beverage sourcing and costing
Vendor selection
Kitchen design & layout
Kitchen equipment selection
The Team
Behind the Scenes